Ingredients
Method
Pie Crust
- Using a food processor or your hands, combine the flour, salt, and butter until crumbs form.
- Add the ice cold water to the mixture, as needed, until the dough starts to come together.
- Loosely shape the dough into a sphere and split it in half. Form two discs and refrigerate for at least half an hour.
Raspberry Apple Filling
- Peel, core, and cut 5 apples into thin slices. Add in 12 ounces of raspberries (2 small cartons).
- Drizzle in ½ cup of honey and 2 tablespoons of instant tapioca.
- Sprinkle with brown sugar and cinnamon, enough to evenly coat the mixture.
- Mix together all the ingredients and add to the pie shell.
- Bake for 1 hour at 425°. Cool completely before serving.